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Mncedisi Lucas is a skilled culinary professional with extensive experience in various prestigious establishments, currently serving as a Line Cook at Hideaway Beach Club since October 2023. Previously, Mncedisi held the position of Line Chef at BallenIsles Country Club from October 2022 to November 2023 and worked as a J Sous Chef at The Capital Hotels & Apartments between October 2021 and April 2023. Additional roles include Chef De Partie and Line Cook at Boca West Country Club, Inc. from October 2019 to March 2020, and Chef De Partie at la petite colombe from December 2015 to October 2019. Mncedisi holds a diploma in food preparation, professional cookery, and food health and safety from South African Chefs Academy, as well as a degree in sports management from Cape Peninsula University of Technology. Education began at Bishops Diocesan College, where a foundational background in sports management was obtained.