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Tessa Oude Vrielink-Naus is a skilled professional with extensive experience in product coordination and business development within the food industry. Currently serving as Team Lead and Product Coordinator at Hessing Supervers since November 2021, Tessa is responsible for driving new developments and optimizations in the Fruit, QSR, export, and tender categories, as well as managing fellow product coordinators. Previously, Tessa worked as a Business Developer at PlantLab from January 2018 to October 2021, streamlining operations between production sites and local customers while introducing new products to both retail and foodservice sectors. Academically, Tessa holds a Master of Science in Health Food Innovation Management, graduated cum laude, and a Bachelor of Science in European Public Health from Maastricht University, complemented by a minor in Nutrition and Home Economics from Hamburg University of Applied Sciences.