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Geordie Straubing has a diverse work experience in various business development and managerial roles. Geordie started their career as a Senior Manager at the University of Southern California in 2001 and then served as an Executive Chef at California State University, Long Beach in 2003. In 2004, they joined Sysco as a Business Development Manager and Marketing Associate, staying with the company until 2013. Geordie then worked as a Business Development and Training Manager at Food Services of America from 2013 to 2015. Geordie then moved on to ABM Industries, where they held the position of Business Development Manager from 2015 to 2018. Geordie continued their career at Shamrock Foods Company as a Business Development Manager until 2020. Currently, Geordie is the Vice President of Business Development at HES Facilities, LLC, where they have been since September 2020.

Geordie Straubing attended San Diego State University-California State University from 1992 to 1996, although the degree obtained and field of study pursued during this period are unknown.