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Paul Pruitt has a diverse work experience in the hospitality industry. Paul began their career in 2000 with Winegardner & Hammons Hotel Group, where they held various roles such as Banquet Manager and Sales Manager. During their time there, they opened three full-service Marriott hotels and took on multiple task force assignments within the portfolio. In 2006, Paul worked as a Group Sales Manager at Columbia Sussex Corp at Phoenix Airport Marriott. Paul then joined Hilton Jackson in 2008 as the Director of Banquets and Conference Services before moving on to Sheraton Hotel Hartford in 2009, where they served as the Director of Operations until 2010. From 2011 to 2014, Paul was the Director of Outlets & Event Operations at PCH Hotels & Resorts at The Battle House Hotel & Spa. Starting in 2014, they ventured into entrepreneurship and owned DISH Restaurants LLC. Paul then joined Hersha Hospitality Management in 2017 as an Assistant General Manager and later became a General Manager in 2020. Paul currently holds this position with the company.

Paul Pruitt attended Briarwood College from 2003 to 2005. Paul studied Business Management during this time. From 2006 to 2008, they enrolled at Warren National University, where they obtained a Bachelor of Science degree in Business Administration. There is no information available regarding their start and end years at the American Hotel and Lodging Educational Institute, nor their field of study or degree obtained from this institution.