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Angie Pichardo has diverse work experience in the hospitality industry. Angie started their career at Sheraton Brooklyn New York Hotel in 2011 as a Front Desk Supervisor and then moved on to Four Points by Sheraton in 2013, where they held a similar role. In 2014, they joined Hilton Garden Inn Central Park as an Accounting Manager, where they were responsible for planning and reviewing compensation actions, enforcing policies, and achieving accounting operational objectives. Angie then transitioned to a new role as a Senior Staff Accountant at Hersha Hospitality Management in 2014, where they assisted auditors, performed special projects, and reviewed accounts receivable and payable. Angie continued their accounting career at Hersha Hospitality Management as a Staff Accountant from 2019 to 2022, and later as a Staff Accountant ll in 2022. Angie also gained experience as an Accounting Clerk at Hyatt House White Plains from March to June 2019. Prior to their accounting roles, Angie worked as a Sales Coordinator at Homewood Suites by Hilton from 2016 to 2018 and as an Operations Manager at Courtyard by Marriott Newbugh for a brief period in 2016. Overall, Angie Pichardo has demonstrated a strong background in accounting and hospitality operations.

Angie Pichardo obtained an Associate's degree in Hospitality Administration/Management from Hunter College from 2007 to 2009. In addition, they obtained their TIPS Certification from Health Communications, Inc. (The TIPS Program) in January 2017.