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Kenna Clawson is currently an Associate Food Technologist at Hero Bread, contributing to the development of low-carb, healthier flour-based products since October 2022. Previously, Kenna served as an Ambassador for Project Green Challenge at Turning Green, where logistical plans for a hydroponic garden were established, and as a Conscious Kitchen Intern, supporting the incorporation of organic food suppliers into elementary school lunch programs. Kenna also managed the café at Harmony Meadows Tennis & Event Center and was a Division I Cross Country and Track & Field athlete at UC Berkeley from August 2018 to 2021. In addition, Kenna engaged in undergraduate research at UC Berkeley's Rausser College of Natural Resources, focusing on sustainable alternatives to single-use plastics. Kenna earned a Bachelor of Science in Nutrition Sciences with an emphasis on Physiology and Metabolism from the University of California, Berkeley, in May 2022, following a high school diploma from Issaquah High School in 2018.