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Jason Turner is a seasoned culinary professional, currently serving as Executive Chef at Heritage Golf Club since September 2019, following a progression from Executive Sous Chef to Sous Chef and Line Cook within the same organization. Prior experience includes a role as Resident Aid at Youth Services System, Inc., and multiple cooking positions at Hollywood Casino, The Ohio State University, Outback Steakhouse, and Hooters, where responsibilities included management and training of kitchen staff, as well as oversight of daily operations. Jason's educational background includes an Associate degree in Law/Corrections from Columbus State Community College and a General Studies degree from Wheeling Park High School. Additionally, Jason has also gained leadership experience as a baseball coach at Eastmoor Academy, contributing to the team's success as co-city champions in 2004.