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Anders Pettersen has extensive experience in the food industry, currently serving as a board member at Quart padelklubb and Bon Vivant AS, while holding the position of production manager and process engineer at Hennig-Olsen Is since February 2021. Prior roles include quality manager at sørlandschips as and quality coordinator at Sørlandschips from August 2012 to February 2021, alongside experience as a food safety consultant at Anticimex and test engineer at Bactoforce Nordic. Anders Pettersen began a career as a process operator at Hennig-Olsen Is from January 2000 to August 2005. Educational qualifications include a degree in Food Technology and Processing from Dalum UC (2005-2007) and attendance at Tangen vgs.