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Diana Christensen has extensive experience in quality management and food safety, holding the position of Kvalitetschef at Helsam A/S since September 2016. Previously, Diana served as Kvalitets- og miljøkoordinator at Essentia Protein Solutions, where responsibilities included maintaining quality management systems, managing certifications, conducting audits, and training new employees. Diana's career also encompassed roles at Danish Crown, Simon Moos Maskinfabrik A/S, and multiple positions at BHJ Protein Foods and BHJ Pet Food, focusing on quality assurance in compliance with various standards such as ISO 9001, ISO 22000, and HACCP. Additionally, Diana worked as a laborant at Chr. Hansen A/S and DONG Energy, specializing in quality control and analysis. Educational qualifications include an Akademi uddannelse from IBC and a degree in laboratory technology from Åbenrå Tekniske skole.