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Kristin Stangl currently serves as a Senior Editor at HelloFresh, where responsibilities include editing and approving weekly recipes, managing a team of editors, and executing editorial efforts for specialty initiatives. Prior experience includes a role as Senior Editor for News + Features at Dotdash Meredith's The Spruce Eats, responsible for producing diverse content including recipes and feature stories. Kristin has held various editorial and creative roles in food styling, having worked with Bon Appétit and as a freelance food stylist and recipe developer. Additionally, Kristin has a background in education, having taught 7th grade math and served as a public defender. Kristin holds a Doctor of Law (JD) from Vanderbilt University Law School, a Master’s degree in Mathematics from St. John's University, and a Bachelor of Arts in Economics and Philosophy from Bucknell University.