Kevin Tsan is a Senior Research Associate at Helix since November 2020, having previously held the position of Research Associate. Prior experience includes working as an Analytical Scientist I and Quality Control Lab Aide I at MicroConstants from March 2018 to November 2020. Kevin began their career at CUPS cafe as a Lead Barista and Barista from April 2016 to March 2018. Kevin earned a Bachelor of Science degree in Biology from UC San Diego, completing studies in 2020.
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