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Andrew Blach, MAcc, currently serves as a Staff Accountant at Heitz Cellar since September 2023. Prior experience includes working as an Audit Associate at KPMG US from September 2022 to July 2023, where assistance was provided in preparing financial statement audit reports for publicly traded clients. Andrew also interned at KPMG US in the summer of 2021 and previously held positions as a Tax Intern and Audit Intern at Eide Bailly LLP from June 2019 to April 2020. Earlier work experience includes a role as an Accounts Receivable Analyst at Great Basin Beverage in late 2018 and as a Warehouse Worker at Blach Distributing Co from June 2016 to August 2018. Andrew holds a Master's degree in Accounting and a Bachelor of Science in Accounting, both from the University of Nevada, Reno.