Angela Cascio possesses a diverse background in both hospitality and engineering. Currently serving as a Bar Back at Heisler Hospitality and a Front of House team member at GIANT HOSPITALITY LIMITED, Angela has accumulated extensive experience in the restaurant industry since beginning in 2019. Prior to their current roles, Angela worked as a Server at Sancerre Hospitality and UpROAR Marketing. In the engineering sector, Angela's experience includes positions as a Force Account Engineer at Jacobs, Design Engineer at Eriksson Engineering Associates, and Assistant Engineer at CHA Consulting, showcasing technical skills in civil engineering. Angela holds a Bachelor of Science in Civil Engineering from Rensselaer Polytechnic Institute.
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