ÂÜÀòÂÒÂ×

Jos Buhrs has extensive experience in the culinary and facility services sectors. Current roles include a position as a self-employed cook at menistenerf since August 2018, and multiple positions since June 1999 with HECTAS Facility Services C.V., where responsibilities have included regional leadership, quality inspection, and planning in cleaning services. Prior experience includes work as a kitchen employee and independent cook for the restaurant chain Broodje van Dick from 1985 to 1999. Jos holds a higher education degree (hbo) and certifications in quality inspection for cleaning services.