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Sean Donahue has extensive experience in the foodservice industry, currently serving as a District Manager at Heartland Restaurant Group, LLC since August 2017, with previous roles as Area Manager and Manager within the same organization. Prior to this, Sean held the position of RGM at Toms King Services LLC for a year. Earlier experience includes several management roles at Heartland Restaurant Group and Boston Market, with a foundation in operations management at AVI Foodsystems Inc. Sean holds a Bachelor of Science degree in Foodservice Management from Johnson & Wales University, earned between 1992 and 1996.