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Jenna Sager, MS, RDN, currently serves as a Clinical Nutritionist at the Hospital for Special Surgery since August 2024. As the Founder of Nutrition by Jenna since January 2021, Jenna offers personalized consulting services for both private and corporate clients, focusing on 1:1 nutrition counseling to enhance client health and well-being. Additionally, Jenna works as a Nutrition & Medical Writer for Red Ventures and Healthgrades, both starting in May 2022. Jenna holds a Master of Science in Nutrition and Metabolism from Boston University School of Medicine and a Bachelor of Science in Nutrition Sciences from LIU. Further education includes a dietetic internship at the University of Houston and studies at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.