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Cara Lohff is an experienced professional in the culinary and hospitality sectors, currently serving as District Manager for Paris Baguette America since February 2023. Prior to this role, Cara held various leadership positions including Multi Unit Executive Chef at Virtue Recovery Center and Director of Dining Services at both Orchard Pointe at Terrazza LLC and Compass Group USA. With a strong foundation in culinary arts, supported by an Associate’s degree from Estrella Mountain Community College and ongoing education towards a Bachelor of Applied Science in Nutrition Sciences at Kaplan University, Cara also brings substantial expertise from early career experiences as AZSalon Manager and Trainer at ULTA Salon, Cosmetics and Fragrance. Proficient in team education, budgeting, inventory management, and leadership training, Cara demonstrates a commitment to effective communication and staff development.