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Jane Wilson is a Quality Improvement Director at Health Services Advisory Group (HSAG): ESRD Network 17, and has extensive experience in nutrition consultation for individuals debilitated by HIV/AIDS and chronic disease. Jane also has a background in nephrology nursing and provides medical nutrition therapy to dialysis patients in San Francisco. With a Bachelor's degree in Applied Nutrition, BSN and MSN in Nursing, and a Registered Dietitian certification, Jane is well-equipped to optimize patient comfort and health outcomes in various healthcare settings.