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Mika Stevenson has extensive work experience in the culinary field. Mika currently holds the position of Vice President of Culinary at Health Dimensions Group, starting in January 2023. Prior to this, they worked at Atria Senior Living from 2013 to 2022, holding various roles including Regional Director of Culinary Services, Divisional Director of Culinary Services, and Culinary Operations Specialist. Before joining Atria Senior Living, they worked at Centerplate as an Executive Sous Chef from 2012 to 2013, and at Triple Crown Country Club as a Sous Chef from 2010 to 2012.

Mika Stevenson obtained an Associate's degree in Culinary Arts/Chef Training from Sullivan University in the year 2008. However, no specific information is provided regarding the start and end years. Additionally, Mika Stevenson is known to have pursued a Bachelor's degree in Criminal Justice/Police Science at Northern Kentucky University, but no details about the duration of this degree program are given.