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Alison Cayne began their career in 2012 when they founded Haven's Kitchen. In 2018, they took a role as Host of In the Sauce on the Heritage Radio Network. In 2022, they joined the board of Naturally New York.

Alison Cayne received their Bachelor's degree in Theirtory from Duke University and their Master's degree in Food Studies from New York University between 2010 and 2016.