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Zafar Salimov is an experienced hospitality professional with a career spanning over 15 years. Currently serving as Brasserie Manager at Harvey Nichols since August 2014, Zafar has previously held managerial roles at Samarqand Restaurant, D&D London, Sakurako Private Members Club, Bramah Tea & Coffee Museum, and Hoselight Ltd. Educational credentials include an MBA in Finance from the University of Wales, Cardiff, and a BSc in Applied Business Computing from the University of East London.