Sean Rolfe is an experienced culinary professional, currently serving as an executive development chef and support chef manager at Harrison Catering Services since February 2001. Previously, Sean has held several key positions including head chef at Wingrove Inn and Richards Brasserie, and sous chef at London City Airport. Early career experiences include roles as chef tournant, senior chef de partie, and head chef in various establishments, with foundational training at Westminster Kingsway College in catering from 1980 to 1982. Sean's extensive background spans over four decades, marked by a progression through important culinary roles in diverse environments.
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