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Silvia Sanchez is a seasoned professional in the hospitality and food and beverage industries, currently serving as a Multi-Unit F&B Team Leader at HAPPIER since March 2024, overseeing operations for all cafes within the organization. Prior experience includes roles as Sales & Events Manager at COTE New York, Events & Floor Manager at Electric Lemon, and Associate Hospitality Leader at RH Restoration Hardware, demonstrating expertise in event sales, team leadership, and customer service excellence. Additional experience encompasses various customer service and managerial positions, including a tenure at CognosOnline and a general management role at 7.16 Steak House. Silvia holds multiple degrees, including an MBA from Universidad de Alcalá and a degree in Hospitality Administration from New York University, further complemented by early training from Disney University and a Bachelor of Business Administration from Universidad Autónoma de Bucaramanga.