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Emily Bell is an experienced culinary and operations professional with a diverse background in the food service industry. Currently serving as a Senior Operations Trainer at Hana Group since August 2014, Emily has held various roles including Training Specialist, District Manager, and Culinary Specialist. Prior experience includes serving as Executive Chef at Joe Fish Casual Seafood, where responsibilities encompassed menu planning and team member development. Earlier positions include Line Cook at The Carolina Country Club and Abby's Grill, where Emily also contributed as Kitchen Manager. Emily holds an Associate's degree in Business from Spartanburg Community College, earned between 2007 and 2009.