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Todd Williams is an accomplished sales and marketing professional with extensive experience in the food service industry. Currently serving as the Director of Sales at Halperns' Steak & Seafood since January 2022, Todd previously held the position of Vice President of Sales and Marketing for the Food Service Division at Harris Ranch Beef Company from July 2004 to July 2020. During this tenure, Todd was integral to generating substantial revenue, including $50 million in high-end branded beef sales. Earlier roles include Sales Manager at Food Ventures, Inc., where Todd significantly contributed to the company's acquisition by Harris Ranch Beef, and Sales & Marketing Executive at Shamrock Foods Colorado, achieving remarkable sales growth. Educationally, Todd holds an Associate's degree in Business Management from Denver Technical College and a Certificate in Purchasing from the University of Colorado Denver.