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Sam Shore is a culinary professional with extensive experience across various roles in the food and hospitality industry. Currently serving as a Business Development Specialist at Halperns' Steak & Seafood since October 2022, Sam previously held positions including Chef at Lindey's Restaurant & Bar and Executive Chef at Urban Chophouse/Whiskey Lounge/Terrace Bar. Sam's career spans multiple establishments, beginning as a Sauté Cook at The Wine Guy Wine Bar and Bistro in 2013 and advancing through roles such as Line Cook, Chef de Partie, and Sous Chef at several notable restaurants, including Forno Kitchen and Bar and Hubbard Grille. Sam holds an Associate's degree in Culinary Arts/Chef Training from Bradford School and a diploma from Pickerington High School North.