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Joshua Bass is an experienced professional in the food and restaurant industry, currently serving as the Grind Production Manager at Halperns' Steak & Seafood since August 2022. Previously, Joshua held several positions as Production Manager at Kellys Foods Inc., Openwater Seafood, and Fruge Seafood, showcasing a strong background in production management. Prior roles include General Manager at The Drunken Donkey and Brick House Tavern & Tap, and Executive Kitchen Manager at BJ's Restaurants, Inc. Joshua began a career in the industry at Applebee's as a Restaurant Manager and also gained operations experience at Highlands - El Dorado Veterinary Hospital. Joshua holds a diploma from Van Alstyne High School and further education from Texas A&M University-Commerce.