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Emily Glover is a Food Literacy Specialist at Halifax Public Libraries and an Instructor at Mount Saint Vincent University. Previously, Emily worked as an Administrative Assistant at Nova Scotia Dietetic Association and as a Cook at Northwood. Emily also has experience as a Dietetic Intern at GEM Health Care Group Limited and Sobeys, where Emily developed specialized diets and menus, conducted educational sessions, and provided counseling on health and wellness. With a background in Applied Human Nutrition and Culinary Arts, Emily has demonstrated strong skills in menu development, customer service, and teamwork.