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Laura Minieri is an experienced Quality and Food Safety Manager at Rolf C. Hagen Inc. since September 2022, previously serving as a Senior Regulatory Affairs Specialist at Goodfood Market from June 2020 to September 2022. Prior roles include Regulatory Affairs and Food Safety Specialist at DAVIDsTEA, Food Safety Compliance Coordinator at Brecon Foods Inc, and participation in a research project for Les Aliments O'Sole Mio focused on pasteurization validation. A research volunteer at McGill University, Laura performed nutritional analysis on senior citizens' diets and also completed an internship at RFI Ingredients involving quality assurance and product launch activities. Laura holds a Master of Science in Food Science and Agricultural Chemistry with a focus on Food Safety and dual Bachelor of Science degrees in Nutrition Sciences and Food Science, all from McGill University.