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Karen Connors has held various roles in the hospitality industry, ranging from Sales & Event Manager to Catering & Conference Services Manager. With over a decade of experience in directing sales and events, Karen is skilled in collaborating with clients to create memorable experiences within their budget and objectives. Karen has a strong background in developing menus, executing themed events, and managing all aspects of client proposals and contracts. Karen holds an Associate of Arts degree in Business Administration and Management from Ohlone College.