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Melina Romero has a diverse professional background, ranging from culinary arts to project management. Currently serving as the Empresarios Program Manager at Hacienda Community Development Corp., Melina previously held roles such as Project Manager and Trend Manager at CCD Innovation. With experience as a Service Manager at Wells Fargo and a Sous Chef at Costeaux French Bakery, Melina has a strong foundation in both financial services and culinary arts. Additionally, Melina holds a Certificate in Culinary Arts from Le Cordon Bleu and an Associate of Arts (A.A.) degree from Santa Rosa Junior College.