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Outi Rekola is a seasoned professional in the restaurant and hospitality sector, currently serving as a Senior Lecturer in Restaurant Business at Haaga-Helia University of Applied Sciences since August 2018. Previous experience includes roles such as Coffee Maker, Baker, and Head of Logistics at ReCafé Järvenpää, and a Teacher at Keski-Uudenmaan koulutuskuntayhtymä Keuda. Outi has held various positions in notable establishments, including Guest Services Manager at Bläk Members Club, Banqueting Coordinator at Kämp Group, and Assistant Restaurant Manager at Royal Ravintolat Oy. Outi’s educational background includes ongoing studies for a Master’s degree in Business Administration and Management at LAB University of Applied Sciences, alongside multiple degrees in related fields.