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Barry Stroup is a versatile professional with extensive experience in both the culinary and sales sectors. Currently serving as Chief Cook and Dog Walker at Premium Properties since January 2021, Barry also holds positions as a Sales Associate at Pacific Sales Kitchen & Home and as a Sales Consultant at Southeast Steel Appliance Warehouse, both roles starting in February 2017 and June 2017, respectively. Additionally, Barry has experience as a Commercial Sales Specialist at hhgregg. Barry's foundational education was completed at the Naval School of Health Science from 1976 to 1978.