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Birgit Kessler is a skilled professional in product development and quality assurance with extensive experience in the food industry. Currently serving as Leitung Produktentwicklung and Leitung Produktentwicklung Speiseeis at Gustavo Gusto GmbH & Co. KG since October 2019, Kessler previously worked at Bagusat GmbH & Co., where responsibilities included product development and food compliance. Kessler started the career as Leiterin der Qualitätssicherung und Produktentwicklung at Bagusat and has held significant roles at Nestlé Schöller GmbH & Co. and Franz Zentis GmbH & Co., where expertise in leading R&D projects encompassed various aspects of product innovation, quality assurance, and regulatory compliance. Kessler holds a degree as Diplom Ingenieurin Univ. in Food Technology and Biotechnology from Technische Universität München / Weihenstephan.