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Gabrielle Allard currently serves as a Master Planner at GURU Boisson Énergie Bio, a position held since November 2020, which follows roles as Inventory and Transport Coordinator and Supply Chain Coordinator. Prior to this, Gabrielle worked at PepsiCo from May 2018 to October 2020, where responsibilities included Supply Chain Leader and Logistics Coordinator. Gabrielle began their career at McDonald's, serving as Chef de quart from April 2012 to May 2016. Educational qualifications include a Bachelor's degree in Operations Management and Logistics with a focus on Sustainable Development from HEC Montréal (2016-2018) and a College Diploma in Humanities with an Administration profile from Collège de Maisonneuve (2013-2015).