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Samuel Thompson is an economics student at California Polytechnic State University-San Luis Obispo, pursuing a Bachelor of Science with an accounting concentration. Currently employed at TASTE Craft Eatery as Front of House Staff and as a Brand Ambassador for Guayakí Yerba Mate, Samuel also serves as the LEAD Chair for Sigma Nu Fraternity's Kappa Pi Chapter. Previous experience includes roles as a Dockhand, FunShare Concierge Captain, and Fuel Dock Manager at Seattle Boat Company, as well as a Barista at Eltana Wood-Fired Bagels.