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Andrea Tomarchio is an experienced culinary professional specializing in pastry and dessert preparation. Currently serving as Chef de partie at Gstaad Palace since December 2022, Tomarchio has a diverse background including positions as Pastry Chef at Baglioni Hotels & Resorts and Gstaad Palace. Other notable roles include Executive Pastry Chef at D&D Leeds and various positions in well-regarded establishments such as Blu Panorama and Cipri Italian. Tomarchio’s formal education was completed at Scuola Alberghiera Karol Wajtyla from 2010 to 2015, laying a strong foundation for a successful career in the culinary arts.