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Alejandra de Jesus Del Valle is a highly skilled hotel and restaurant management professional with extensive experience in the hospitality industry. Currently serving as Restaurant Manager at Grupo Puntacana since July 2023, Alejandra previously held sales and marketing roles at Eden Roc at Cap Cana from April 2022 to June 2023, and various management positions at Sanctuary Cap Cana from February 2019 to June 2022, including Manager of Sanctuary Town. Educational qualifications include a Master's degree in Restaurant and Hotel Management from CETT_UB, a Bachelor's degree in Tourism and Hotel Administration with a focus on Food and Beverages from Universidad APEC, and numerous certifications in food service management and luxury service standards from Lobster Ink and INFOTEP.