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Connie E. is a seasoned entrepreneur with extensive experience in culinary tourism and business management. As the founder and CEO of Mexican Food Tours, Connie leads a prominent cooking class and food tour company in Mexico City, emphasizing the city's culinary diversity. Additionally, Connie serves as a co-owner at Grupo Rexa, a family business specializing in the construction and sale of industrial properties, demonstrating a commitment to client-focused solutions. Previous roles include marketing at BBVA en México, where high-value strategies were developed, and senior consulting at Deloitte, focusing on market demand strategies. Connie holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics, an MBA from IPADE Business School, and expertise in internet business from ISDI, among others.