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Bryan Waronker is an experienced professional in the hospitality industry, currently serving as Corporate Training Manager at Grove Bay Hospitality Group since July 2013, where responsibilities include developing and training dining room and kitchen managers across the company. Previous roles encompass Restaurant and Bar Manager positions at Public Square and Shula’s 347 Grill, focusing on staff management, inventory control, and private event coordination. Bryan has also held roles as a Supervisor and Server Trainer, demonstrating a strong commitment to hospitality and team development at various establishments, including Dan Marino's Town Tavern and JJ's American Diner. Bryan holds a Bachelor of Arts in Literature from Florida State University and an Associate of Arts from Miami Dade College.