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Alexandre Caillaud has a strong background in the hospitality industry, with experience ranging from serving to management roles in various renowned establishments. Currently working at Groupe Signorizza as a Directeur de Restaurant and Responsable de Salle Itinérant, Alexandre previously served as Chef De Cuisine and Chef de Partie at Le Lagoon. With a solid educational background, including a BTS in Hotel Management and a Baccalaureate in Restauration, Alexandre demonstrates a dedication to the culinary arts and hospitality sector.