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Adnane Mandouri is an experienced agri-food engineer currently working at Crédit Agricole du Maroc since June 2022, where responsibilities include supporting small businesses through investment credit evaluations and leading strategic analyses at the Study and Research Center. Previously, Adnane served as a project manager at CISE Maroc, focusing on sustainable project development and digital identity revitalization. Early career experience includes an internship at SAMARA’S fish cannery, contributing to process optimization and staff training initiatives. Adnane holds a Master’s Degree in Food Process Engineering from Institut agronomique et vétérinaire Hassan II, completing studies in October 2021.