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Nathan FIOR currently holds the position of Caviste/sommelier at GROUPE BON MARCHÉ, with experience as a Barman at Café Haaitza and as Chef de publicité at bettane+desseauve earlier in 2023. Previous roles include Hôte d’accueil at SOBARGEST and Agent de production at VALADE SAS. Nathan is pursuing a Master in Management of Wines and Spirits at KEDGE Business School, having completed degrees in Accounting and Management at Saint-Joseph de Tivoli.