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Chay Farrell has extensive work experience in human resources, having held various managerial and directorial roles. Starting in 2007, Farrell worked as a Staffing Consultant at Quintegra Resourcing, where they provided full cycle recruitment and performed HR administrative duties. They then moved on to DaMar Staffing as a Staffing Consultant, where they focused on recruitment for various industries. In 2009, Farrell joined Brightpoint as a Talent Acquisition Specialist, responsible for recruitment policies and procedures across different departments. They then worked at Target, first as a Human Resource Business Partner and then as an HR Manager, where they managed HR strategies, developed teams, and championed change initiatives. Following this, Farrell joined Ingredion Incorporated as a Human Resources Manager, overseeing various HR functions and acting as a strategic partner to plant management. From 2019 to 2021, they worked at Chewy, initially as a Human Resources Manager and later as an Associate Director, leading a team and driving culture and performance management in the eCommerce industry. Currently, Farrell is the Human Resources Director at Griffith Foods.

Chay Farrell earned a Bachelor of Arts degree in Psychology from Purdue University, where they attended from 2000 to 2005. Chay later pursued further education at Northern Illinois University, where they obtained a Masters degree in Industrial Organizational Psychology from 2005 to 2008. Prior to their higher education, Chay Farrell attended Lawrence North from 1996 to 2000. No degree or field of study is mentioned for this period.