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Brian Wada is a Senior Food Scientist at Griffith Foods, with prior experience at Tyson Foods as a Food Scientist I and at OC FLAVORS, INC. as an R&D Food Scientist. Brian also worked as an R&D Food Scientist at T. HASEGAWA USA INC. and served as a Graduate Research & Teaching Assistant at the University of Florida, where significant contributions included designing experimental procedures and leading a product development team to national competition success. Earlier career roles included Director of Order Fulfillment at 11th Hour Distribution and Back of House Team Lead at Flurries Shaved Snow Bar. Brian holds a Master of Science in Food Science from the University of Florida and a Bachelor's Degree in Nutrition and Dietetics from California State University, Long Beach.