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Tracy DiMeo has extensive work experience, starting in 2002 with River Valley Foods, Inc. as an Office Assistant. Tracy then worked as a Promotions Intern at Clear Channel Communications in 2004. In 2005, they held temporary positions at Contemporary Personnel Staffing, Inc. and also worked as an Independent Kitchen Consultant for Pampered Chef. Tracy was a Data Acquisition Specialist at Virtucom Group, Inc. from 2005 to 2010. From 2011 to 2012, they worked as an Independent Consultant for Arbonne International, and from 2009 to 2012, they worked as a Marketing Content Support Specialist at Wynit, Inc. Tracy also worked as an Independent Consultant for Thirty-One Gifts from 2012 to 2014. From 2012 to 2014, they were a Lead Admin at Robert Half International. Tracy joined Griffiss Institute in 2014 and held various roles including Office Manager, Operations Coordinator, Project Coordinator, and Facility Security Officer. Tracy currently serves as the Executive Office Manager.

Tracy DiMeo obtained a Bachelor of Science (BS) degree in Business and Communications from Le Moyne College, which they attended from 2001 to 2005. Additionally, they completed a Bachelor of Science (BS) degree in Business Administration and Management, General, during the same time period at the same institution.