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Dominic Eastwood is an experienced professional in the food industry, currently serving as Process (Technical) Manager at Greencore since 2015, where roles have included Process Development Manager and Senior Process Technologist. Prior experience includes a position as Product Development Chef in Technical Services at Ingredion Incorporated from 2013 to 2014, and culinary roles at Fine Dining Restaurants & Outdoor Catering between 2008 and 2013. Early career experience includes working as a Customer Service Representative at Kerry Ingredients in 2007. Dominic holds a BSc (Hons) in Food & Nutrition with a focus on Food Science and Technology from Sheffield Hallam University, earned between 2011 and 2015, and an Access Science Diploma/NVQ Level 3 in Catering & Hospitality from Rotherham College of Arts & Technology from 2008 to 2011.