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Emily Tauber began their work experience in 2007 as an Assistant Manager at Columbia Association. In 2011, they became a Resident Assistant at The Pennsylvania State University. Emily then interned as a Food Engineering R&D Intern at McCormick and Company Inc. in 2012. Emily went on to work at McCormick & Company from 2013 to 2022, starting as a Food Engineer Research and Developer and progressing to roles such as Associate Scientist/Engineer, Engineer I, Scientist II, and Senior Scientist. Their responsibilities included commercialization, product development, and operational performance. In 2022, Emily joined Skymint Brands as a Senior Manager of New Product Introduction. By May 2023, they had transitioned to the role of Director of Product & Insights.

Emily Tauber completed their Bachelor of Science (BS) degree in Biological and Food Process Engineering at Penn State University from 2009 to 2013. Emily later pursued further education at McCormick and Company, where they became a member of the Multiple Management Board from 2016 to 2019. The degree and field of study for their time at McCormick and Company are not provided.