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Linda Johnston has extensive experience in quality assurance and management. Linda is currently serving as the Director of Quality Assurance at Green Compass, Inc. since October 2020. Prior to this, they held the position of Director of Quality at Cardinal Foods AS from May 2017 to October 2020. Linda has also worked as the Senior Quality Manager - Supplier Quality at Keurig Green Mountain, Inc. from December 2014 to January 2017. Before that, they were the Quality Manager at Green Mountain Coffee Roasters from January 2010 to December 2014. Linda's experience also includes working as a Quality Manager at Unilever from 2005 to 2009 and at Ben & Jerry's Homemade Inc. from 1995 to 2005.

Linda Johnston holds an MBA in Business Management from Southern Illinois University Edwardsville, which they obtained from 1981 to 1985. Prior to that, they earned a BS in Food Science from Cornell University between 1976 and 1978. Linda also holds an AA in Math and Science from Cottey College, where they pursued their studies from 1974 to 1976. In addition to their degrees, Linda has obtained certifications in Quality Engineering and Quality Management from ASQ in June 2015 and June 2013, respectively.