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Mila Hebert has a diverse work experience in the food industry. Mila started their career as an R&D chef at Taylor Farms in 2017 and worked there until February 2020. In February 2020, they joined Pressery as a Production Manager and stayed until March 2021. During this time, they also worked concurrently at Green Chef, first as an Area Manager from March 2020 to March 2021, and then as an Area Manager 2 from March 2021 onwards.

Mila Hebert obtained a Bachelor's degree in Culinary Nutrition from Johnson & Wales University, which they attended from 2002 to 2007.